Ingredients
4 eggs, well beaten
2 cups coconut milk
1 cup sugar
1/4 cup melted margarine
2 cups rice flour
2 tablespoons baking powder
1/2 teaspoon salt
1/4 cup sugar for topping
Directions
Add sugar to beaten eggs.
Combine salt and flour; add to egg mixture.
Add melted margarine, coconut milk, and baking powder.
Pour into banana leaf-lined mold.
Bake in 375 degrees Fahrenheit oven.
When half-done, take it out from the oven and brush top with and sugar and bake until golden crust is formed.
Yield: 3 large bibingkas.
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1 comments:
omg! this is exactly what i need ... i haven't had bibingka in 7 years and i've been looking for a simple to follow recipe ... thanks for sharing this!
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